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Bavarian Pork Chops

16 oz Sauerkraut -- drained
1 t Vinegar
1 t Sugar
1/4 ts Cinnamon
1 d Nutmeg
1 d Salt (optional)
1 d Black pepper
1/4 ts Caraway seed
1 md Apple -- diced
4 Lean pork chops, 1/2-inch thick
2 ts Worcestershire sauce


In an 8" x 8" baking dish, combine sauerkraut, vinegar, sugar, cinnamon, nutmeg, salt, pepper, caraway and apple. Top with pork chops. Brush each chop with Worcestershire sauce. Cover with waxed paper.

Microwave at High 5 minutes. Rearrange chops; reduce power to 50% (Medium). Microwave 5 to 15 minutes, or until meat near bone is no longer pink.


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