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Barbecued Spareribs

6 lb Lean ribs; (6 to 8 lbs.)
3 Pods garlic; chopped
Several bay leaves
Juice of 1 lemon
1 cn Tomato paste
1 c Vinegar
3 Onions; finely chopped
1/4 c Celery; finely chopped
1/2 c Chili sauce
2 tb Worcestershire sauce
1 ts Thyme or sage
2 tb Chili powder
2 ts Cumin
2 tb Cayenne pepper
2 tb Salt
2 tb Black pepper
2 tb Paprika
2 ts Sugar
1 ts Mustard

Cut ribs into small pieces. Sprinkle with salt, paprika, black pepper, garlic and lemon juice. Let stand several hours or overnight. Prepare sauce by Sauteing onions and celery in vegetable oil until tender and golden. Add mustard, Worcestershire sauce, chili sauce, chili powder, cumin, cayenne pepper, bay leaves, tomato paste, vinegar and sugar. Marinate ribs on both sides in sauce. Cook over low fire on grill or in oven under broiler at 350 degrees, turning and basting every 15 minutes, for about 2 hours.

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