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3 pounds pork or lamb spareribs, cut up
2 teaspoons chili powder
2 cups barbecue sauce -- (recipe)
2 tablespoons lemon juice -- (optional)
Place spareribs in a large, shallow, heat-resistant, non- metallic baking dish.
Heat, uncovered, in Microwave Oven 7 minutes.
Turn spareribs over and heat an additional 7 minutes 4. Drain off excess fat.
Combine chili powder and barbecue sauce.
Pour half of sauce over ribs.
Heat, uncovered, in Microwave Oven 4 minutes.
Turn spareribs again. Sprinkle with lemon juice if desired
Pour on remaining sauce and heat, uncovered, for 8 minutes or until fork-tender. Pork should always be cooked until well-done.
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