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Baked Stuffed Pork Chops

4 1"-1 1/2" thick loin pork chops
1 Box stuffing mix (any type)
Salt; pepper and dried rosemary to taste
2 tb Olive oil
1/4 c White wine
1/4 c (or less) water

Preheat oven to 350 degrees. Cut a deep pocket in each pork chop. Prepare stuffing mix according to package directions. Cool slightly. Remove about 3/4 of the stuffing from cooking pan to a work bowl to avoid contamination. Using only the stuffing in the work bowl and a separate spoon. stuff 1/4 of the stuffing into each chop, secure with tooth picks. Season chops on both sides with salt, pepper and rosemary.

Heat oil in a large ovenproof saute pan and brown chops carefully on both sides. Lower heat slightly and add wine and water to pan. Simmer 1 - 2 minutes. Remove from heat. Cover pan tightly and bake about one hour. Serve with reheated remaining stuffing.

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