Baked Ham with Brandy Sauace

5 pounds canned ham
1/4 cup apple juice
1 cup cognac
1/4 cup corn syrup
1/4 cup brown sugar
1 tablespoon dry mustard
1 whole cloves
pineapple -- for decoration
maraschino cherries -- for decoration

Preheat oven to 350 degrees. Mix apple juice, cognac, corn syrup, brown sugar and mustard together and brush on ham after sudding with cloves. Bake for 1 hour basting frequently with above mixture. Garnish with pineapple slices and cherries.

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