Baked Ham Cheese Sandwiches

16 slices Arnold's white bread with crust removed
1 lb. thinly sliced and shredded ham
8 slices Old English Kraft cheese

Place 8 slices bread in greased 9 x 13 inch pan. Add shredded ham and then add cheese slices and top with remaining 8 slices bread. Beat 6 eggs with 3 cups milk, 1/2 teaspoon dry mustard, salt and pepper. Pour over sandwiches and refrigerate overnight. Before baking, add crumbled corn flakes on top. Drizzle 1/2 cup melted butter over corn flakes. Bake 15 minutes at 350 degrees and reduce heat to 300 degrees. Bake 50 minutes more.

Baked Ham Cheese Sandwiches printer friendly version located here. (Just the recipe. Nothing else.)
Click Back to return.