Australian Pork with Port and Coffee Sauce 4 3/8 lb Pork loin, boned
1 c Strong coffee
1/2 c Cream
1/3 c Port
2 ts Sugar
1/4 c Water
2 ts Cornstarch
Preheat oven to 350 degrees F. Remove rind from pork and trim fat to make a 1 cm
layer. Roll and tie the meat. Weight pork and calculate cooking time, allow
25-30 mins. per 500 gr. Place meat in roasting pan. Roast pork for 30 mins.
Combine coffee, 1/4 c. cream, 1/4 c port & sugar, pour over pork. Continue
roasting pork for calculated cooking time, basting pork every 15 mins with
coffee mixture. This basting gives the outside a beautiful golden glaze &
helps to keep the meat moist.
Remove pork from oven when cooked. Keep covered in a warm place while
making the sauce.
Skim fat from the pan juices. Place juices in a small saucepan with water,
remaining 1/4 c cream, remaining port and cornstarch. Cook until thickened,
strain.
Slice pork thinly and place a tablespoon or two of sauce on each serving.
Remaining sauce should be available for guests to add more. Australian Pork with Port and Coffee Sauce printer friendly version located here.
Click Back to return. | 