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Australian Pork with Port and Coffee Sauce
4 3/8 lb Pork loin, boned
1 c Strong coffee
1/2 c Cream
1/3 c Port
2 ts Sugar
1/4 c Water
2 ts Cornstarch
Preheat oven to 350 degrees F. Remove rind from pork and trim fat to make a 1 cm
layer. Roll and tie the meat. Weight pork and calculate cooking time, allow
25-30 mins. per 500 gr. Place meat in roasting pan. Roast pork for 30 mins.
Combine coffee, 1/4 c. cream, 1/4 c port & sugar, pour over pork. Continue
roasting pork for calculated cooking time, basting pork every 15 mins with
coffee mixture. This basting gives the outside a beautiful golden glaze &
helps to keep the meat moist.
Remove pork from oven when cooked. Keep covered in a warm place while
making the sauce.
Skim fat from the pan juices. Place juices in a small saucepan with water,
remaining 1/4 c cream, remaining port and cornstarch. Cook until thickened,
Slice pork thinly and place a tablespoon or two of sauce on each serving.
Remaining sauce should be available for guests to add more.
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