Go to: Just Pork Recipes Home Page
Click/Tap 'Back' to go to the recipe list you were browsing.

Apricot Glazed Pork Kabobs

1 pound boneless pork loin -- cut into one-inch cubes
1 10 ounce jar apricot preserves
4 tablespoons orange liqueur OR 4 tablespoons orange juice
2 tablespoons butter


Stir together apricot preserves, orange liqueur and butter, simmer in a small sauce pan until butter is melted. (OR combine ingredients in a 2-cup glass measure; microwave on High 1 minute). Place pork cubes in heavy plastic bag, pour 3/4 cup apricot over to coat. Marinate at least 30 minutes.

Thread pork onto 4-6 skewers (if using bamboo skewers soak in water for 20-30 minutes before using).

Grill over hot coals 10-12 minutes turning occasionally. Baste often with the marinade. Warm remaining apricot sauce to boiling and serve along side kabobs if desired.


Click/Tap here for the Printer friendly version. (Just shows the recipe only)

You can Click/Tap Back to return here.