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Apple-Stuffed Pork Chops
6 Rib pork chops; 2 inches thick
1 ts Salt
1/8 ts Pepper
3 tb Butter
5 tb Onion; chopped
1 1/2 c Dry bread crumbs
1 lg Green apple
5 tb Seedless raisins
1/2 ts Nutmeg
1/4 ts Cinnamon
2 tb Water; (2 to 3)
Split the chops through the middle from the outer edge toward the bone,
leaving meat attached to the bone. Open like a book and pound both sides
thin with a mallet. Season the chops with 1/2 of the salt and the pepper.
Saute the onion and bread crumbs in butter in a heavy skillet. Add the
apple slices, raisins, remaining salt, nutmeg, cinnamon, and water. Mix
together well and spread the dressing in even portions on the chops. Fold
over and fasten with toothpicks. Heat oven to 350 degrees and bake for 1
1/2 hours or until tender. Turn once during baking time and drain off
excess fat. Serves 6.
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