Go to: Just Pork Recipes Home Page
Click/Tap 'Back' to go to the recipe list you were browsing.

Appetizer Ribs

4 pounds spareribs
salt and pepper -- to taste
2 cups water
1 8 oz bottle Russian salad dressing
1 6 oz can pineapple juice
garlic salt -- to taste


If possible, ask the butcher to cut the ribs in half, crosswise, so they will be a more convenient size to handle as an appetizer. Cut the spareribs into individual ribs before cooking.

Sprinkle ribs with salt and pepper. Place in a crockpot; pour water over them to cover. Cook on low 8 hours, or until tender. Drain. Arrange ribs on a broiler pan; sprinkle with garlic salt. Make a sauce by combining the salad dressing with the pineapple juice. Brush ribs with half the sauce. Broil until brown, turn, and brush the other side and brown.




Click/Tap here for the Printer friendly version. (Just shows the recipe only)

You can Click/Tap Back to return here.