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Memphis Hogaholics Award-Winning Ribs

2 slabs pork ribs
Hogaholics Dry Rub
Hogaholics Basting Sauce
Hogaholics Wet Sauce


Rub Dry Rub into both sides of skinned ribs. Place meat on grill away from coals, bone side down. Cook ribs 1-1/2 to 2 hours, never turning, before using basting sauce.

Cook slowly for 3-1/2 to 4-1/2 hours, basting every 45-60 minutes. Serve with Wet sauce on the side, or (not recommended by purists) baste with Wet sauce the last 1/2 hour.




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