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Meat And Barley Sausage
1 1/2 lbs. ground pork shoulder
2 c. cooked barely
1 c. milk or meat stock
1 sm. onion, grated
Salt, pepper to taste
Mix all ingredients well. Fill large clean sausage casings with mixture. Boil in salt water or place in baking dish and bake at 350 degrees for about 50 minutes.
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