Go to: Just Pork Recipes Home Page
Click/Tap 'Back' to go to the recipe list you were browsing.

Meat And Barley Sausage

1 1/2 lbs. ground pork shoulder
2 c. cooked barely
1 c. milk or meat stock
1 sm. onion, grated
Salt, pepper to taste
Sausage casings

Mix all ingredients well. Fill large clean sausage casings with mixture. Boil in salt water or place in baking dish and bake at 350 degrees for about 50 minutes.

Click/Tap here for the Printer friendly version. (Just shows the recipe only)

You can Click/Tap Back to return here.