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Lonesome Yankee Bratwurst

1 pork butt -- (5-7 lb)
1 cup water
2 tablespoons salt
1 tablespoon sugar
1 teaspoon coriander
1 teaspoon sage
1 teaspoon paprika
1 teaspoon cayenne pepper
2 teaspoons rosemary
1 teaspoon msg
1 tablespoon dry mustard
1 tablespoon black pepper -- (fine grind)
1 big pinch ground nutmeg
1 small pinch ground cloves
hog guts

Mix all spices into the liquid and place in the freezer while you debone the butt and cut the meat to fit the grinder. Pour spiced liquid over the cut meat and mix well.

Run through med or fine plate and mix well again. Stuff into the guts and twist into links about 5" long.

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