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Italian Sausage with Parsley and Cheese

2 pounds pork butt -- coarsely ground
1/4 pound pork fat -- coarsely ground
3 tablespoons chopped fresh parsley
3 cloves garlic -- crushed
1 teaspoon salt
1/4 teaspoon freshly ground black pepper
4 tablespoons dry white wine
1/2 cup freshly grated parmesan cheese


Put all the ingredients together, and mix them well. Let an hour and mix again. Stuff into casings.


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