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Italian Burger

1 pound ground pork (about 80% lean)
1 teaspoon ground black pepper
1/4 teaspoon salt
1 clove garlic -- crushed
1 teaspoon fennel seed -- crushed
2 teaspoons red wine
2 teaspoons olive oil


Gently mix together ground pork and seasonings, shape into 4 burgers about 3/4-inch in thickness.

Place over moderately hot coals in a kettle-style grill, lower hood and grill for 5 minutes; turn and finish grilling 4-5 minutes more.

Serve immediately, on sandwich buns if desired.


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