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Fajita

4 pounds meat, pork, beef or chicken
12 ounces cheap beer, like Lone Star
2 limes -- juice of
3 tablespoons olive or canola oil
3 cloves garlic - pureed
1 tablespoon each: cumin -- chili powder, coriander, turmeric
3 habanero peppers pureed - optional


Marinate overnight in refrigerator.

Grill over mesquite coals until done to your liking.

Slice meat at a 45 degree angle to the grain of the meat.


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