Go to: Just Pork Recipes Home Page
Click/Tap 'Back' to go to the recipe list you were browsing.

Embutido

1 kilo ground pork
1 c. bread crumbs, soaked in 1/2 c. milk
2 Chorizos de Bilbao, chopped fine
2 eggs, beaten
3 tbsp. sweet pickles, chopped fine
3 tbsp. seedless raisins
Salt and pepper to taste


Mix all ingredients. Wrap up in a clean piece of cheesecloth and tie securely at both ends. Sew up opening. Place in a saucepan with just enough chicken or meat broth to cover. Bring to boil and simmer until done. Cool.


Click/Tap here for the Printer friendly version. (Just shows the recipe only)

You can Click/Tap Back to return here.