Go to: Just Pork Recipes Home Page|
Click/Tap 'Back' to go to the recipe list you were browsing.
3 pounds pork butt -- cubed
3 large onions -- chopped
3 cloves garlic -- minced
1 tablespoon oregano -- crumbled
1 cup green chilies -- chopped
1 jalapenos -- deseeded and chopped ( up to 2)
3 tablespoons flour
salt and pepper
lard or olive oil to saut
Cut away as much fat as possible from the pork and cut into cubes.
Brown meat in lard or olive oil. Remove from pan and sprinkle meat with the flour.
Brown onions and garlic in frying pan until transparent, but not brown.
Add meat, oregano, chilies to onion mixture and add water to cover.
Simmer 2 to 3 hours. Add salt and pepper during last 1/2 hour.
Cool and degrease stew.
Serve rolled inside flour tortillas.
Click/Tap here for the Printer friendly version. (Just shows the recipe only)
You can Click/Tap Back to return here.