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1 1/2 pounds pork shoulder; boneless*
2 tablespoons brown sugar -- packed
1 tablespoon tequila
1 tablespoon molasses
1/2 teaspoon salt
1/4 teaspoon pepper
2 clove garlic -- finely chopped
1/3 cup water
1 green onion w/top -- sliced
* Pork should be cut up into 1-inch cubes.
Place pork cubes in single layer in 10-inch skillet. Top with remaining ingredients except green onion. Heat to boiling; reduce heat.
Simmer uncovered, stirring occasionally until the water has evaporated and the pork is slightly caramelized, about 35 minutes.
Sprinkle with green onion and serve with wooden picks.
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