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1 lb. pork sausage
12 slices bread
6 oz. Swiss cheese slices
2 1/2 c. milk
1 tsp. Worcestershire sauce
1/2 tsp. salt
1/2 tsp. pepper
1/2 tsp. nutmeg
Cook and drain sausage. Butter a 9"x13" pan and place the 6 slices of bread on bottom; cover with cheese. Layer sausage and mushrooms. Cover with remaining 6 slices of bread. Beat eggs and milk with seasonings. Pour over the bread. Refrigerate overnight. Bake at 325 degrees for 45 minutes.
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