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Breakfast Lasagna

1 pkg. crescent rolls
2 c. Mozzarella cheese, shredded
2 c. Longhorn cheese, shredded
6 eggs
3/4 c. milk
1 lb. pork sausage


Brown sausage. Drain off fat. Place rolls in bottom of 9 x 12 inch pan. Sprinkle sausage over rolls. Sprinkle cheeses over sausage. Beat milk and eggs together. Pour over top. Bake at 400 degrees for 20 minutes. Let cool. Cut and serve.


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