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Breakfast Burritos

1/2 lb. bulk pork sausage
2 lg. potatoes, peeled and grated
1 med. size green pepper, chopped
1/2 c. chopped onion
8 eggs, beaten
8 (8 inch) flour tortillas
1/4 c. butter or margarine, melted
2 1/2 c. (10 oz.) shredded Cheddar cheese
Taco sauce

Cook sausage until browned; drain, reserving drippings in skillet. Set sausage aside. Add vegetables to skillet, and cook until potatoes are browned. Add eggs; cook, stirring occasionally, until eggs are firm but still moist. Stir in the sausage. Wrap tortillas tightly in foil; bake at 350 degrees for 15 minutes. Spoon an equal amount of egg mixture in center of each tortilla; roll up. Place filled tortillas in a lightly greased 13 x 9 x 2 inch baking dish; brush with butter, and cover with foil. Bake at 375 degrees for 10 minutes; sprinkle burritos with cheese. Cover and bake 5 minutes or until cheese melts. Serve with taco sauce. Yield - 4 servings.

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