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Barbecued Ribs with Peanut-Chipotle Sauce
2 cups soy sauce
1 cup water
4 tablespoons chopped ginger
3 cloves garlic coarsely chopped
2 racks pork ribs
Combine the soy sauce, water, ginger and garlic in a medium saucepan and bring to a boil. Turn off heat and let cool. Place ribs in a large roasting dish. Cover with the marinade and let marinate in refrigerator for 24 hours.
Remove ribs from marinade. Grill the ribs turning and brushing with the sauce until cooked through.
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