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Barbecued Ribs Oriental

5 lb Pork spare ribs
1 1/2 ts Salt
1 Beef bouillon cube
3/4 c Water,boiling
1 ts Oil
1 cn Pineapple,crushed,undrained
1/4 c Brown sugar,dark,firm packed
1 ts Onion powder
1/4 ts Garlic powder
2 tb Worcestershire sauce
2 tb Cornstarch
1/4 c Water,cold

Cut ribs to form individual portions; sprinkle with 1 teaspoon salt.

Place ribs on a rack in a shallow baking pan; bake in preheated 375'F. oven until almost tender, 1 1/2 to 2 hours. Drain off fat.

Meanwhile, dissolve bouillon cube in boiling water in a medium-size saucepan.

Add oil, pineapple, brown sugar, onion powder, garlic powder, Worcestershire sauce and remaining salt; bring to a boil.

Reduce heat and simmer, uncovered, 5 minutes.

Combine cornstarch with cold water in a small bowl; stir into sauce mixture. Cook and stir until thickened.

Spoon sauce over drained, baked ribs.

Increase oven temperature to 425'F.; bake until nicely glazed, about 30 minutes.

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