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1 tablespoon red pepper flakes
2 tablespoons Lawry's Seasoned Salt
1 teaspoon cracked black pepper
6 pounds pork spareribs
Your favorite barbecue sauce
In small bowl, combine red pepper flakes, Seasoned Salt and black pepper. Rub mixture over entire surface of ribs; cover ribs and marinate in refrigerator at least 2 hours.
Grill ribs over low heat until fully cooked and tender, 1 to 1 1/4 hours; turn frequently. During last 30 minutes, baste with your favorite barbecue sauce.
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