Go to: Just Pork Recipes Home Page
Click/Tap 'Back' to go to the recipe list you were browsing.

Barbecued Ribs

1 tablespoon red pepper flakes
2 tablespoons Lawry's Seasoned Salt
1 teaspoon cracked black pepper
6 pounds pork spareribs
Your favorite barbecue sauce


In small bowl, combine red pepper flakes, Seasoned Salt and black pepper. Rub mixture over entire surface of ribs; cover ribs and marinate in refrigerator at least 2 hours.

Grill ribs over low heat until fully cooked and tender, 1 to 1 1/4 hours; turn frequently. During last 30 minutes, baste with your favorite barbecue sauce.


Click/Tap here for the Printer friendly version. (Just shows the recipe only)

You can Click/Tap Back to return here.