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Barbecue Sandwiches

3 lbs. pork, cubed, fat removed
3 lbs. beef, cubed, fat removed
3 cans tomato soup
3 med. onions, diced
3/4 c. sugar
1 1/2 c. vinegar or lemon juice (scant)
1 c. Worcestershire sauce
3 c. water
Celery salt
Garlic salt or seasoned salt
Salt and pepper


Bake 2 1/2 - 3 hours, covered - moderate oven, 350 degrees. Mash and return to oven until juices are absorbed. Approximately 60 sandwiches.


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