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4 frozen pie shells -- thawed
1 1/4 pounds pulled pork
4 medium potatoes -- diced
1 large onion -- chopped
1/4 cup rutabaga -- diced
1 carrot diced
1/2 tablespoon sage
1/2 tablespoon thyme
salt and pepper
Mix all ingredients and put 1/4 in each pie shell. Fold the pastry over the filling to make half-moon shaped pies. Seal the edges and cut a couple of small slits on the top. Bake on a cookie sheet at 375F for 30 to 35 minutes, then reduce heat to 350F and bake 15 more minutes.
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