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1 1/2 lbs. cubed beef
1 1/2 lbs. cubed pork
2 c. chopped onions
3 green peppers, chopped
1 (6 oz.) tomato paste
1/2 c. brown sugar
1/4 c. vinegar
1/4 c. chili powder
2 tsp. salt
2 tsp. Worcestershire sauce
1 tsp. dry mustard

Cook 8 1/2 hours in slow crock pot; then stir with wire whisk.

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