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1 lb. bulk sausage (pork)
2 c. milk
1 tsp. salt
1 tsp. dry mustard
6 slices bread, crust removed
1/2 lb. grated cheddar cheese
Brown and drain sausage, set aside. Beat eggs slightly, add milk, salt and mustard. Tear bread into pieces and stir into liquid along with cheese and sausage. Pour mix into greased 9 x 11 inch casserole dish. Cover. Refrigerate 6 hours or overnight. Bake at 350 degrees for 45 minutes. 6 servings.
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