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Mustard-Maple Ham Steaks with Cider-Madeira Sauce

2 Bay leaves
2 Ham steaks; (each about 1/3 to 1/2 inch thick), patted dry (1-pound)
2 1/2 c Apple cider
3 tb Pure maple syrup
2 tb Dijon mustard
1/2 c Madeira

Preheat oven to 350 degrees F. Place bay leaves in 15x10x2-inch glass baking dish. Place ham steaks side by side in dish, overlapping slightly if necessary. Pour 1 1/2 cups apple cider over ham steaks (cider will not cover steaks). Whisk 2 tablespoons maple syrup and mustard in small bowl to blend; spread over top of ham steaks, dividing equally. Sprinkle with pepper. Bake ham steaks 40 minutes.

Meanwhile, combine 1 cup apple cider, 1 tablespoon maple syrup and Madeira in medium saucepan. Boil until reduced to 1/2 cup, about 15 minutes.

Spoon sauce over ham and serve.

Makes 4 servings.

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