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Mushroom-Stuffed Pork Burgers

3/4 c Mushrooms; fresh, thinly sliced
1/4 c Green onion; thinly sliced
1 Garlic clove; minced
2 ts Butter or margarine
1 1/2 lb Pork; lean, ground
1 ts Dijon-style mustard
1 ts Worcestershire sauce
1/4 ts Salt
1/8 ts Black pepper; freshly ground

In skillet, saute mushrooms, onion and garlic in butter until tender, about 2 minutes; set aside.

Combine ground pork, mustard, Worcestershire sauce, salt and pepper; mix well. Shape into 12 patties; about 4 inches in diameter. Spoon mushroom mixture onto center of 6 patties. Spread to within 1/2 inch of edge. Top with remaining 6 patties; seal edges.

Place patties on grill about 6 inches over medium-hot coals. Grill 10 to 15 minutes, turning once. Serve on buns. Makes 6 servings.

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