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Mexican Ham and Egg Bake

6 Eggs
1/4 c All purpose flour
1/2 ts Baking powder
1/2 ts Salt
1/4 lb Canned green chilies; diced, (wear rubber gloves)
1 c Cottage cheese
1/2 lb Monterey Jack cheese; shredded
2 ts Unsalted butter
1 1/2 lb Cooked ham; cut into 3/4 inch slices
1 1/2 c Salsa


Preheat oven to 375 degrees F. Whisk eggs in a mixing bowl. Add flour, baking powder and salt and mix thoroughly. Stir in next 3 ingredients. Transfer to a buttered 9 inch baking dish. Bake 30-35 minutes or until center is just set. Let stand 5 minutes before cutting into squares. Melt butter in a heavy nonstick skillet over medium heat. Sauté ham 2-3 minutes per side until browned. Transfer to a platter and keep warm until ready to serve with eggs and salsa.


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