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Maryland Holiday Stuffed Ham

1 sm Cabbage, coarsely chopped
1 qt Kale
2 md Onions
3 Ribs celery
Cayenne, to taste
Black pepper, to taste
4 tb Dijon mustard
12 lb Ham


Coarsely chop cabbage, kale, onions, and celery. Combine raw vegetables with all seasonings. Cover with water, bring to boil. Turn off heat. Let sit, covered for 10 minutes, drain well. Save water for cooking ham. Cut slits about 1 inch deep all around ham; stuff slits with as much stuffing as will fit. Put any remaining stuffing on top of ham; cover tightly with foil. Cover with water and reserved vegetable water; bring to boil. Reduce heat and simmer, covered, for 5 1/2 hours. Add more water, if necessary. Cool; chill well. Serve cold with some of the stuffing on each ham slice.


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