Marinated Pork Salad 1 lb Pork tenderloin*
1/4 c Bottled Italian salad dressing; or homemade
6 c Romaine; washed and torn
6 tb Mayonnaise
1 tb Lemon juice
2 ts Worcestershire sauce
4 dr Hot sauce
3/4 c Croutons
2 tb Parmesan cheese; shredded
Freshly ground pepper
Slice pork into 1/4-inch-thick slices. Put pork into a non-metal
bowl; pour dressing over and marinate at least 1 hour, turning once
or twice. Combine mayonnaise, lemon juice, Worcestershire sauce and
Tabasco. Broil or saute pork, 2 minutes on each side or until done.
Cut into 1/2-inch strips. Toss pork, romaine, croutons, Parmesan
cheese and ground pepper together. Serve topped with a spoonful of
dressing.
*Note: cooked pork may be used. Marinate 2 cups cut-up lean pork in
Italian dressing for 1 hour. Marinated Pork Salad printer friendly version located here. (Just the recipe. Nothing else.)
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