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Maple Syrup Glazed Ribs

3 lb Pork back ribs
1 c Maple syrup
3 T Orange juice concentrate
2 T Soy sauce
1 T Dijon mustard
3 T Ketchup
1 T Worcestershire sauce
1 t Curry powder
1 ea Garlic clove, minced
2 ea Shallots, minced
1 T Sesame seeds

Preheat oven to 350F. Cut ribs into single rib portions. Place on greased or sprayed rack in foil lined roasting pan, meat side up. Bake, tightly covered, 1-1/4 hours, drain. Remove rack and return ribs to pan. Meanwhile, in saucepan, whisk together all remaining ingredients except sesame seeds. Bring to boil over medium high heat. Cook 15 minutes, stirring occassionally. Pour maple syrup mixture over ribs to coat. Roast, uncovered, 45 minutes or until ribs are tender and glazed, turning and basting twice. Transfer ribs to serving platter. Sprinkle sesame seeds on top. Makes 4 servings.

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