Luau Pork Teriyaki 1 1/2 lb Lean Boneless Pork
1/2 c Teriyaki Sauce
1/2 ts Ground Ginger
1 c Rice, raw
1 cn Sliced Pineapple in Syrup
1/4 c Green Onion, finely chopped
1/4 ts Garlic Powder
Cut pork into slices about 1/4 inch thick. Drain pineapple,
reserving all syrup. Blend syrup, teriyaki sauce, green onions,
ginger and garlic powder: pour over pork and pineapple. Cover and
refrigerate at least 1 hour. Meanwhile, cook rice according to
package directions and prepare grill. Remove pork from marinade and
grill about 5 inches from hot coals for about 5 minutes on each side
or until completely cooked. Pour pineapple and remaining marinade
into large skillet. Bring to a boil. Remove from heat and serve pork
with sauce and pineapple over rice.
Luau Pork Teriyaki printer friendly version located here.
Click Back to return. |