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Luau Pork Teriyaki

1 1/2 lb Lean Boneless Pork
1/2 c Teriyaki Sauce
1/2 ts Ground Ginger
1 c Rice, raw
1 cn Sliced Pineapple in Syrup
1/4 c Green Onion, finely chopped
1/4 ts Garlic Powder


Cut pork into slices about 1/4 inch thick. Drain pineapple, reserving all syrup. Blend syrup, teriyaki sauce, green onions, ginger and garlic powder: pour over pork and pineapple. Cover and refrigerate at least 1 hour. Meanwhile, cook rice according to package directions and prepare grill. Remove pork from marinade and grill about 5 inches from hot coals for about 5 minutes on each side or until completely cooked. Pour pineapple and remaining marinade into large skillet. Bring to a boil. Remove from heat and serve pork with sauce and pineapple over rice.




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