Lemon-And-Garlic Roast Pork

1 Lean boneless pork loin roast, (3-1/4-pound)
3/4 ts Grated lemon rind
1/2 ts Salt
1/2 ts Ground cumin
1/4 ts Pepper
3 Garlic cloves, minced
1 c Low-salt chicken broth

Trim fat from pork. Combine next 5 ingredients in a small bowl; stir well, and rub evenly over pork.

Insert a meat thermometer into one end of pork. Place pork in an 11 x 7-inch casserole; add broth to dish.

Bake at 400 degrees for 30 minutes. Turn pork over, and bake an additional 35 minutes or until thermometer registers 160 degrees. Discard broth. Yield: 24 servings (serving size: 1-1/2 ounces pork).

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