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Leftover Pork Salad

5 tb Oil
2 tb Honey
1 tb Sauce, soy
1 ts Vinegar
1 lb Pork, cooked cut into thin stripped.]
8 oz Cabbage, red
1 Apple, green
2 tb Lemon juice

THE DRESSING: Put the oil, honey, soy sauce, vinegar and salt and pepper into a basin and beat with a fork until well mixed.

THE PORK/CABBAGE MIX: Put the pork into a separate basin. Slice the red cabbage thinly and add to the pork. Quarter, core and slice the apple, then toss it in lemon juice to prevent it from browning. Add this to the cabbage and pork.

Pour the dressing over the pork and cabbage mix, toss all ingredients together until coated.

Serve with some boiled and buttered small potatoes.

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