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Japanese Stir-fry with Pork

10 oz (1 pkg) frozen stir-fry Japanese vegetables with seasonings
1 Boneless pork chop, cut into julienne strips
1 ts Oil
1/2 ts Cornstarch
2 ts Dry sherry
1 ts Soy sauce
2 c Hot cooked rice

Empty frozen vegetables into a 1-quart casserole; reserve seasoning packet. Add pork and oil to vegetables. Cover with lid or vented plastic wrap and microwave on high three minutes. Empty contents of seasoning packet into a small bowl. Stir in cornstarch; blend in sherry and soy sauce. Stir mixture into vegetables; recover. Microwave on high three to four minutes; or until vegetables are crisp tender and pork is no longer pink. Stir and serve over rice.

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