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Italian Pork Sandwiches

2 lb Ground pork
1 cn (15-oz) tomato sauce
1 1/2 c Chopped onion
1 cn (8-oz) pizza sauce
3 Cloves garlic, minced
2 tb Vinegar
1 tb Worcestershire sauce
1/2 ts Salt
1/2 ts Fennel seed
Few dashes bottled hot pepper sauce
Individual hard rolls, split
3 c Shredded mozzarella cheese (12 oz.)

In large skillet quickly brown half the pork at a time; drain well. Transfer meat to crockery cooker. Stir in tomato sauce, onion, pizza sauce, garlic, vinegar, Worcestershire sauce, salt, fennel, and hot pepper sauce. Cover and cook on low-heat setting for 8 to 10 hours. Fill hard rolls with meat mixture; sprinkle shredded mozzarella atop. Makes 15 to 20 sandwiches.

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