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Island Pig Feet Soup

3 lb Pig's feet, cut into 2-inch pieces
8 c Chicken stock
2 Onions, quartered
2 Celery stalks, cut into 2 Inch long pieces
1 tb Chopped garlic
8 Star anise
3/4 c Raw peanuts
1 c Sliced shiitake mushrooms
1 c Chopped mustard cabbage
1 1/2 ts Peeled, minced fresh ginger
Salt and pepper

In a large sauce pan, combine the pig's feet, chicken stock, onions, celery, garlic, and star anise. Season with salt and pepper. Bring the liquid up to a boil. Reduce to a simmer, covered and cook for 1 1/2 hours, skimming the surface occasionally. Add the peanuts, cover and simmer for 30 minutes. Remove the star anise from the soup. Stir in the mushrooms, cabbage, and ginger. Simmer for 5 minutes. Ladle the soup into a bowl and serve.

Yield: 6 servings

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