Indonesian Pork 4 1/2 lb Pork roast
Salt and pepper
1 c Hot water
1/4 c Molasses
1/4 c Mustard
1/4 c Vinegar
1/4 c Orange marmalade
1/4 ts Ground ginger
Place metal rack or trivet in bottom of slow-cooking pot. Sprinkle pork
roast with salt and pepper; put on trivet in pot. Pour hot water around
pork roast. Cover and cook on low for 8 to 10 hours or until done. Remove
meat from pot. Place on broiler pan or oven proof platter. Combine
molasses, mustard, vinegar, marmalade, and ginger. Brush over cooked pork.
Brown in 400 F oven for 30 minutes, brushing several times with sauce. Indonesian Pork printer friendly version located here.
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