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Hot Dish

2 lg Lean pork steak
1 bn Celery, cut up
2 cn Cream of chicken soup
1 cn Water
1 pk Broad egg noodles (16 oz.)
1 Chopped green pepper
1/2 lb American cheese, cubed
1/2 cn Creamed corn
1 cn Cream of mushroom soup
Salt and pepper

Brown 2# of lean pork steak and dice. Add 1 bunch of cut up celery and 2 Cans cream of chicken soup and 1 can of water. Simmer for about 1 hour.

Cook 1 pkg. broad egg noodles (16 oz.) Add 1 chopped green pepper, 1/2 lb. of American cheese, cubed, 1/2 can of creamed corn, 1 can cream of mushroom soup, and some salt and pepper.

Add noodle mixture to meat mixture and place in two casseroles. One can be frozen for later or you can cut this recipe in half and make only one. Top casserole with chow mein noodles and bake 1 hour at 350.

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