Honey-Grilled Tenderloins 1 1/2 lb Pork tenderloin
1/3 c Soy sauce
1/2 ts Ginger
5 Garlic cloves; chopped
2 tb Brown sugar
3 tb Honey
2 ts Sesame oil
Cooking spray
Trim the fat from tenderloins. Butterfly by making a lengthwise cut,
cutting to within 1/4 inch of other side. Place in a shallow pan or zip-top
bag. Combine soy sauce, ginger and garlic. Pour over tenderloin. Cover or
seal; refrigerate at least 3 hours turning occasionally. Remove tenderloin
and discard marinade.
Combine brown sugar, honey, and oil in a small saucepan. Cook over low
heat, stirring until sugar dissolves. Coat grill rack with cooking spray.
Grill over low to medium heat 10-15 minutes a side or until a meat
thermometer registers 160. Baste frequently with honey mixture.
NOTES : If it's too cold to grill outside, preheat oven to 350 and bake.
This only takes 20-30 minutes to cook and you don't want it overdone! Baste
frequently while cooking. Honey-Grilled Tenderloins printer friendly version located here.
Click Back to return. | 