Honey Mustard Pork Chops

1 lg Reynolds oven bag
1 tb Flour
1/4 c Orange or apple juice
1/4 c Honey
2 tb Dijon mustard
4 Pork chops, 1/2" thick - fat trimmed
Basil leaves
Seasoned salt
4 md Carrots; diagonally sliced
2 md Golden Delicious apples cored, cut in eighths

Preheat oven to 350 F.

Shake flour in oven bag; place in 13x9x2" baking pan. Add orange juice, honey and mustard to bag. Squeeze bag to blend ingredients. Sprinkle pork chops with basil and seasoned salt; place in bag. Place carrot and apple slices in bag around pork chops. Close bag with nylon tie; cut 6 half-inch slits in top. Bake until pork chops are tender, 35 to 40 minutes. Let stand in bag 5 minutes.

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