Go to: Just Pork Recipes Home Page
Click/Tap 'Back' to go to the recipe list you were browsing.

Hunter's Stew Dish for Royalty

1/2 lb Mushrooms, sliced
1 c Polish sausage, sliced
2 lb Sauerkraut
1 Apple, lg, peeled/sliced
1 c Bacon, coarsely chopped
5 Peppercorns
6 Potatos, steamed
1/2 lb Beef or pork
20 oz Can tomatos
1/4 c Water
1 Bay leaf


(1c leftover meat may be subst for beef/pork) Squeeze sauerkraut or, if canned, drain. In a large casserole put sauerkraut, mushrooms, apple, tomatos, peppercorns, bay leaf & 1/4 c water. Cover and simmer for 75 minutes. Add sausage, meat and bacon. Simmer 1 hour longer. Serve with steamed potatos.

Steamed Potatos: Boil peeled potatos in salted water to cover, with a spoonful of butter added. When cooked drain, add butter and teaspoon of chopped dill and let stand covered for 5 minutes.




Click/Tap here for the Printer friendly version. (Just shows the recipe only)

You can Click/Tap Back to return here.