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Hunter's Stew Dish for Royalty

1/2 lb Mushrooms, sliced
1 c Polish sausage, sliced
2 lb Sauerkraut
1 Apple, lg, peeled/sliced
1 c Bacon, coarsely chopped
5 Peppercorns
6 Potatos, steamed
1/2 lb Beef or pork
20 oz Can tomatos
1/4 c Water
1 Bay leaf

(1c leftover meat may be subst for beef/pork) Squeeze sauerkraut or, if canned, drain. In a large casserole put sauerkraut, mushrooms, apple, tomatos, peppercorns, bay leaf & 1/4 c water. Cover and simmer for 75 minutes. Add sausage, meat and bacon. Simmer 1 hour longer. Serve with steamed potatos.

Steamed Potatos: Boil peeled potatos in salted water to cover, with a spoonful of butter added. When cooked drain, add butter and teaspoon of chopped dill and let stand covered for 5 minutes.

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