Hearty Pork Soup

2 tb Olive or vegetable oil
1 lb Pork tenderloin; trimmed and cut into 3/4-inch cubes
2 Cloves garlic; minced
1 md Onion; chopped
4 md Carrots; sliced
2 c Fresh broccoli flowerets
2 c Sliced fresh mushrooms
1 c Sliced celery
10 c Water
2 tb Wyler's chicken flavor instant bouillon
2 ts Thyme leaves
1/2 ts Pepper
1/2 ts American Heart Association original herb seasoning
1/2 pk (1-lb) Creamette Rotelle; uncooked

In Dutch oven, heat oil. Add pork, garlic and onion; cook and stir until meat is cooked through. Add remaining ingredients except rotelle; bring to boil. Reduce heat; simmer 20 minutes. Prepare Creamette Rotelle as package directs; drain. Stir into soup. Heat through. Refrigerate leftovers.

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