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Heart of Palm Rolls for Lumpia

2 lb Hearts of Palm; shredded
1 ts Minced garlic
3/4 c Onion; chopped
2 tb Lard
1/4 c Fish sauce
1 lb Small shrimp or prawns; shelled and sliced
1 lb Boiled pork; cut into narrow strips
1 lb Cooked crabmeat; flaked
Salt and pepper
Lumpia wrappers
Lettuce leaves
Your favorite hot sauce


Boil Heart of palm for 5 minutes; drain. Sauté garlic and onion in lard until softened. Add fish sauce and shrimp and sauté for 3 minutes. Add the pork and crab and heat through; season with salt and pepper. Add heart of palm and cook for 3 to 4 minutes. Line each lumpia wrapper with a lettuce leaf and fill generously. Roll up and serve with hot sauce.


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