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Hawaiian Pork Roast

1 Boneless pork shoulder roast, 3-4 lb. trimmed
4 ts Liquid smoke flavoring
4 ts Soy sauce
2 Bananas; ripe/unpeeled
1 1/2 c Water

Place the roast on a 22x18" piece of heavy duty foil; sprinkle with liquid smoke and soy sauce. Wash banans and place at the base of each side of roast. Pull sides of foil up around meat; add water. Seal foil tightly; wrap again with another large piece of foil. Place in a shallow baking pan; refrigerate overnight, turning several times. Place foil-wrapped meat in a roasting pan. Bake at 400 F. for 1 hour. Reduce heat to 325 F. and continue bkaing for 3 1/2 hours. Drain; discard bananas and liquid. Shred meat with a fork. Yield: 8-10 servings.

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