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Hawaiian Pork Chops

4 Loin Pork Chops, Cut 1" Thick
2 tb Vegetable Oil
1/4 c Butter
1/2 c Green Onion, Chopped
2 cl Garlic, Minced
2 tb All-Purpose Flour
1 tb Curry Powder
1 c Chicken broth
1/2 ts Salt
1/2 ts Pepper
8 3/4 oz Crushed pineapple with juice
1 c Snow peas


Heat the oil in a large skillet. Brown the pork chops on both sides. Remove from the pan and keep warm. Melt the butter in the same skillet. Add the green onion and the garlic. Saute until soft. Stir in the flour, curry powder, chicken broth, salt, pepper, crushed pineapple and the pineapple juice. Bring the mixture to a boil. Return the pork chops to the pan. Cover. Simmer for 15 minutes. Add the snow peas. Cook for only a few minutes. Serve.


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